Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking...
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Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Written by Robert Zeithammel <zeit@cip.physik.uni-muenchen.de>
The service area shown in the lead credits is the "Aire de Nemours" at motorway A6, direction Lyon, about 80 kilometers southeast of Paris (km 74).
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