The ironic, heartbreaking and acid "saga" of a spoiled tomato: from the plantation of a "Nisei" (Brazilian with Japanese origins); to a supermarket; to a consumer's kitchen to become sauce of a pork meat; to the garbage can since it is spoiled for the consumption; to a garbage truck to be dumped in a garbage dump in "Ilha das Flores"; to the selection of nutriment for pigs by the employees of a pigs breeder; to become food for poor Brazilian people.
Written by
Claudio Carvalho, Rio de Janeiro, Brazil
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