A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
In a German restaurant, Chef Martha Klein is the undisputed supreme ruler of the kitchen staff and woe to any customer who would dare criticize her cooking. Her life is firmly centered around cooking which takes on a obsessive level with stubborn single mindedness. Even when she is ordered to take therapy, she still constantly talks about her work and the iron clad control she relishes in her task. All that changes when her sister dies in a car accident, leaving her 8 year old daughter, Lina. Martha takes her niece in and while making enquiries for her estranged father, she struggles to care for this stubbornly headstrong child. Meanwhile at work, a new chef named Mario is hired on and Martha feels threatened by this unorthodox intruder. The pressures of both her private and work life combine to create a situation that will fundamentally call her attitudes and life choices into question while these interlopers into her life begin to profoundly change it. Written by
Kenneth Chisholm <firstname.lastname@example.org>
This enjoyable little movie is solid in all dramatic and comedy aspects. This is great entertainment with an uplifting message and a great feast for the eyes and ears. The German subtitles are hardly a problem as the storyline is universal and the expressions and acting go beyond cultural barriers to tug at the heart and mind in this wonderful cinematic treat. Chefs and lovers, people who have lost someone and those who are caught within themselves, with some inner demons can appreciate this movie that captures both the beauty and complexity of perfection and the freedom of human emotions.
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