1. The Curious Case of Benjamin Button (2008) -- Trailer for this film about a man who grows backwards

    The Curious Case Of Benjamin Button

    The Curious Case of Benjamin Button (2008) (64)
    02:31
  2. The Curious Case of Benjamin Button (2008) -- Wanna see Erin in a dress? Markos in a suit? Claire making a cake? Check out the action at the semi-formal.

    Week 3: Bake-Off & Dance!

    The Curious Case of Benjamin Button (2008) (64)
    04:06
  3. The Curious Case of Benjamin Button (2008) -- Chef/restaurateur Lidia Bastianich shows us how to prepare her succulent roasted lamb shoulder.

    Roasting Lamb Shoulder

    The Curious Case of Benjamin Button (2008) (64)
    03:05
  4. The Curious Case of Benjamin Button (2008) -- Chef/restaurateur Lidia Bastianich demonstrates how to marinate lamb shoulder in red wine vinegar, herbs, and garlic.

    Marinating Lamb Shoulder

    The Curious Case of Benjamin Button (2008) (64)
    03:29
  5. The Curious Case of Benjamin Button (2008) -- Chef/restaurateur Lidia Bastianich demonstrates how to trim this unique cut of meat before roasting it.

    Trimming Lamb Shoulder

    The Curious Case of Benjamin Button (2008) (64)
    02:46
  6. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Sicily, Italy, with a demonstration of a classic recipe for Arancini di Riso (Cheese-Filled Risotto Croquettes with Tomato Sauce) prepared by a Culinary Institute of America chef.

    Italy: Arancini di Riso (Cheese-Filled Risotto Croquettes)

    The Curious Case of Benjamin Button (2008) (64)
    06:06
  7. The Curious Case of Benjamin Button (2008) -- Chef/restaurateur Lidia Bastianich and her granddaughter Julia show us how to dye colorful Easter eggs.

    Dyeing Easter Eggs

    The Curious Case of Benjamin Button (2008) (64)
    03:05
  8. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

    France: Coq Au Vin - Make sauce and garnish

    The Curious Case of Benjamin Button (2008) (64)
    03:20
  9. The Curious Case of Benjamin Button (2008) -- Chef/restaurateur Suzanne Tracht prepares a flavorful lemongrass consomme to be served with matzoh balls.

    Making Lemongrass Consomme

    The Curious Case of Benjamin Button (2008) (64)
    03:05
  10. The Curious Case of Benjamin Button (2008) -- Chef/restaurateur Suzanne Tracht shows us her technique for making light, delicious matzoh balls.

    Making Matzoh Balls

    The Curious Case of Benjamin Button (2008) (64)
    02:26
  11. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

    France: Coq Au Vin - Cut up and marinate chicken

    The Curious Case of Benjamin Button (2008) (64)
    03:12
  12. The Curious Case of Benjamin Button (2008) -- Markos is elected group leader and learns the fundamentals of kitchen management: budgeting, inventory, communication, and what to do with leftover potatoes.

    Week 2: The Group Leader

    The Curious Case of Benjamin Button (2008) (64)
    02:24
  13. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

    France: Coq Au Vin - Cook chicken and vegetables

    The Curious Case of Benjamin Button (2008) (64)
    04:57
  14. The Curious Case of Benjamin Button (2008) -- Stand back! We're going to show you how to sharpen your knives properly.

    Knife Sharpening

    The Curious Case of Benjamin Button (2008) (64)
    01:06
  15. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

    Malaysia: Chicken Curry - Fry rempah, cook chicken, and finish

    The Curious Case of Benjamin Button (2008) (64)
    07:07
  16. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

    Malaysia: Chicken Curry - Toast and grind spices; make rempah

    The Curious Case of Benjamin Button (2008) (64)
    06:42
  17. The Curious Case of Benjamin Button (2008) -- Bobbie Lloyd of New York's Magnolia Bakery demonstrates her foolproof technique for icing and decorating red velvet cupcakes.

    Decorating Cupcakes

    The Curious Case of Benjamin Button (2008) (64)
    01:34
  18. The Curious Case of Benjamin Button (2008) -- Gerry Hayden and Claudia Fleming talk about creating a special Valentine's Day menu and how to make the night romantic.

    Creating Romance on Valentine's Day

    The Curious Case of Benjamin Button (2008) (64)
    01:48
  19. The Curious Case of Benjamin Button (2008) -- Gerry Hayden and Claudia Fleming demonstrate how to make the chocolate passion-fruit sauce for their romantic Valentine's Day menu.

    Chocolate Passion-fruit Sauce

    The Curious Case of Benjamin Button (2008) (64)
    03:41
  20. The Curious Case of Benjamin Button (2008) -- Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day.

    Making Red Velvet Cupcakes

    The Curious Case of Benjamin Button (2008) (64)
    05:12
  21. The Curious Case of Benjamin Button (2008) -- Gerry Hayden and Claudia Fleming demonstrate how to make the almond cakes for their romantic Valentine's Day menu.

    Almond Cakes

    The Curious Case of Benjamin Button (2008) (64)
    04:33
  22. The Curious Case of Benjamin Button (2008) -- Gerry Hayden and Claudia Fleming demonstrate how to make the flatbread dough for their romantic Valentine's Day menu.

    Flatbread Dough

    The Curious Case of Benjamin Button (2008) (64)
    05:59
  23. The Curious Case of Benjamin Button (2008) -- Gerry Hayden and Claudia Fleming demonstrate how to make the topping and bake the flatbread for their romantic Valentine's Day menu.

    Topping and Baking Flatbread

    The Curious Case of Benjamin Button (2008) (64)
    06:28
  24. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Korea, with a classic recipe for beef bulgogi (marinated sirloin in a lettuce leaf wrap), prepared by a Culinary Institute of America chef.

    Korea: Beef Bulgogi - Marinate Beef

    The Curious Case of Benjamin Button (2008) (64)
    03:43
  25. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

    Quebec, Canada: Maple Sugar Pie - Filling

    The Curious Case of Benjamin Button (2008) (64)
    03:08
  26. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Korea, with a classic recipe for beef bulgogi (marinated sirloin in a lettuce leaf wrap), prepared by a Culinary Institute of America chef.

    Korea: Beef Bulgogi - Cook and Serve

    The Curious Case of Benjamin Button (2008) (64)
    02:53
  27. The Curious Case of Benjamin Button (2008) -- Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

    Quebec, Canada: Maple Sugar Pie - Dough

    The Curious Case of Benjamin Button (2008) (64)
    04:23
  28. The Curious Case of Benjamin Button (2008) -- Clip: Daisy returns

    The Curious Case of Benjamin Button

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    :60
  29. The Curious Case of Benjamin Button (2008) -- Clip: I came home

    The Curious Case of Benjamin Button

    The Curious Case of Benjamin Button (2008) (64)
    01:32
  30. The Curious Case of Benjamin Button (2008) -- Clip: Never had a woman

    The Curious Case of Benjamin Button

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    :41