Ferran Adrià


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Ferran Adria Acosta great up outside of Barcelona, Spain where his first love was soccer. In 1977, he entered the Polytechnic Institute of Merced to study Administration in Business Studies, but unmotivated by his studies, left school in 1980. In search of spending money for vacation, he started his culinary career as a hotel dishwasher. After ... See full bio »

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Known For

Mediterranean Food Miscellaneous Crew
(2009)
Tapas Thanks
(2005)
Perú Sabe Himself
(2012)
(2003)

Filmography

Hide Hide Show Show Miscellaneous Crew (1 credit)
 2009 Mediterranean Food (food advisor)
Show Show Thanks (6 credits)
Show Show Self (100 credits)
Show Show Archive footage (7 credits)

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Personal Details

Alternate Names:

Ferran Adriá
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Did You Know?

Personal Quote:

I hardly ever eat at home. It's been like that for the past five years.

Trivia:

In 1986, El Bulli, under the direction of Ferran Adrià, established his trademark of closing the restaurant for six months from October 1 to April 1. These months matched with the ebb of clients and allowed him and his staff to research and create new dishes for the next open season. See more »

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