In this week's team challenge, Chef Ramsay presents the remaining contestants with a series of exotic proteins, ranging from alligator to ostrich to wild boar. The chefs must prove their creativity in dishing up these exotic meats and pass the test of meat maestros and special guests Jon Shook and Vinnie Dotolo, chefs and owner of Los Angeles restaurant Animal. The team with the highest cumulative score wins a day of rest and relaxation, while the losing team will scrub down HELL'S KITCHEN. Back in the dorms, Chef Ramsay surprises the chefs with one-on-one evaluations that reveal some early rankings among them. In a special one-on-one competition, the two weakest chefs from the two teams will compete to remain in the competition. Find out who will go home.