Valerie's Home Cooking Poster

Episode List

Current Episode (aired 4 Aug. 2019)

Busy Mom's Weeknight Dinner

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2018

6 Jan. 2018
On the Road Again
Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo, so she creates some healthy food to keep her energy up for this quick trip.
 
13 Jan. 2018
To Spain for a Little Bit of Everything: Tapas
Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.
 
20 Jan. 2018
Come Cassoulet with Me: A Decadent Dinner on a Dime
Valerie Bertinelli loves a good slow-cooked dish and she's making a French classic, Cassoulet, for her friend, chef Ludo Lefebvre.
 
27 Jan. 2018
It's Getting Hot in Here
Valerie Bertinelli prepares a game-day feast for local first responders; four-alarm chili; spicy cheesy pull-apart bread; smoky bacon jalapeno poppers; a flaming dark 'n' fiery cocktail; she cools things off for dessert with Grasshopper Ice Box Pie.
 
3 Feb. 2018
Surf's Up
Valerie creates a Hawaiian-inspired feast for her husband, Tom, and his brother's family; her menu includes pineapple salsa with taro chips, a poke bar, roasted pork sliders, Valerie's spin on the mai tai, and chocolate macadamia candy for dessert.
 
10 Feb. 2018
Gal-entine's Day
Valerie is showing her love and appreciation for her best girlfriends with a treat-filled lunch. The menu includes Green Pea Arancini with Herby Lemon Dipping Sauce followed by a Whole Roasted Side of Salmon and Escarole Salad with Roasted Meyer Lemon Vinaigrette. For dessert, a Citrus Pavlova.
 
17 Feb. 2018
Spicy Mud's New Orleans Favorites
Valerie discovered some of her favorite foods while visiting her brother in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors. Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo, and King Cake.
 
24 Feb. 2018
Why Did the Chicken Cross the Road?
Valerie challenges herself to use every part of the chicken in a delicious and creative menu, just as her mother and Nonnie used to do as part of their belief that nothing should go to waste.
 

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