Valerie Bertinelli prepares a game-day feast for local first responders; four-alarm chili; spicy cheesy pull-apart bread; smoky bacon jalapeno poppers; a flaming dark 'n' fiery cocktail; she cools things off for dessert with Grasshopper Ice Box Pie.
Valerie creates a Hawaiian-inspired feast for her husband, Tom, and his brother's family; her menu includes pineapple salsa with taro chips, a poke bar, roasted pork sliders, Valerie's spin on the mai tai, and chocolate macadamia candy for dessert.
Valerie is showing her love and appreciation for her best girlfriends with a treat-filled lunch. The menu includes Green Pea Arancini with Herby Lemon Dipping Sauce followed by a Whole Roasted Side of Salmon and Escarole Salad with Roasted Meyer Lemon Vinaigrette. For dessert, a Citrus Pavlova.
Valerie discovered some of her favorite foods while visiting her brother in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors. Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo, and King Cake.